Silver nanoparticles
by Grant Drenkow
Silver nanoparticles are known for their anti-microbial properties and have been used in bandages, socks (to prevent foot infections), and laundry detergent. Researchers are also looking into their use for food packaging and potentially even directly into foods. Iowa State University is researching this possibility — Click HERE to see the website.
Of course the flip side of nanoparticles is the safety concerns. Consumer Reports has weighed in on the subject — Click HERE to see the website.
Click HERE to see another Consumer Reports article specifically points out the risks of silver nanoparticles.
As a measurement expert and instrument supplier, we hope to do our part to unravel the mystery of what is dangerous and what is helpful. I’ll try to keep you updated on our efforts.
Click HERE if you want to read more about our particle analysis instruments.
Click HERE if you want to read an application note on manipulation of nanoparticles using an atomic force microscope.
